![]() ![]() This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Not only at a national level, but also at an international level he has left his mark taking part in the United Nations Catering in New York, Winzerstube Restaurant in Germany or the Palacio de Vizcaya in Miami.įor more than 10 years now, he has been in charge of the Casino Marbella Restaurant, where every year he surprises at the highest gastronomic level with the latest culinary trends. With a long professional career since he was young, he has been part of the team of great restaurants awarded with Michelin Stars such as Restaurant Tragabuches (Ronda), Restaurante Calima (Marbella) or in Restaurante Mesana (Marbella) in this case guided under the consultancy of the great chef Ramón Freixá.ĭuring this time, he has continued his training, expanding his knowledge with nutrition and dietetics, signature pastries, chocolate and even at El Celler de Can Roca, awarded as the best restaurant in the world in 2015. ![]() Born in Málaga, Agustín brings his “Málaga flavour” touch to all his creations. ![]()
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